Biodiversity of Zygosaccharomyces species in food systems

Biodiversity and Species Extinctions in Model Food Webs

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Zygosaccharomyces kombuchaensis: the physiology of a new species related to the spoilage yeasts Zygosaccharomyces lentus and Zygosaccharomyces bailii.

Zygosaccharomyces kombuchaensis was recently discovered in the 'tea fungus' used to make fermented tea. Z. kombuchaensis was shown by ribosomal DNA sequencing to be a novel species, and a close relative of Zygosaccharomyces lentus, from which it could not be distinguished by conventional physiological tests. Z. lentus was originally established as a new taxon by growth at 4 degrees C, sensitivi...

Conserving agricultural biodiversity for use in sustainable food systems Conservation

BIODIVERSITY OF WOODY SPECIES IN Acer platanoides SITES IN THE SHAFAROUD FORESTS, GILAN (IRAN)

In this research, biodiversity was investigated in the species diversity level. The objective of this research was to study of Norway Maple (Acer platanoides L.) dispersion and biodiversity of associated woody species in the Shafaroud forests, Gilan (IRAN). In this regard, a 0.5 ha lozenge sample plot was selected with considering presence of Norway Maple in each site. In each plot, geographic ...

Biodiversity of Aspergillus species in soils of the National Park of Urmia Lake (NW Iran)

In the present study, nine species of Aspergillus, viz., A. alliaceus, A. ochraceus, A. persii, A. leproris, A. parasiticus, A. fumigatiaffinis, A. sydowii, A. niger, A. tubingensis and Eurotium amstelodami were obtained and identified from soils of the National Park of Urmia Lake, based on cultural and morphological characteristics. All of the species are newly recorded from hypersaline soils ...